Notes from Harpswell No. 11
This winter in Harpswell has me thinking about the ways that aquaculture is like viticulture. If you follow our posts you know that the French vignerons suffered the trials of Job in recent years — frost in some places, hail in others, or frost and hail for the particularly benighted. I am the holder of a Maine LPA (“limited purpose aquaculture” license) and the proud owner of two vintages of oysters…