Each fall, as we compile the lineup for our October Futures, we search for something other than Michel Gros’s Bourgogne rouge to offer as our early preview. And every year we come up short – for value, price point, and availability, it’s just too hard to beat. So last year, instead of a replacement, we found it some company.
Vincent Boyer is among the most talented of our winemakers, and his family owns some the Côte d’Or’s finest white wine terroir. With his increasing recognition and impressive critical scores, you might expect him to be content with the renown he has achieved. But Vincent is an innovator. He’s adopted a longer aging process — […]
Though it has no Grand Cru vineyards, the wines of Meursault are some of the most sought after in the world. Traditionally Meursault inhabits the decadent, opulent end of the white Burgundy spectrum, drawing on clay-heavy soils to produce muscular, mouthfilling white wines.
Aligoté is having a moment in Burgundy. Vignerons have grown the grape here for centuries, but for most of that time it’s been considered an afterthought – a high-acid grape producing humble, refreshing, unserious wines. But as summers grow ever hotter and growing seasons shorten, Burgundian growers perennially in search of freshness have begun to rethink the grape’s potential.
Vincent Boyer is one of Meursault’s young superstar winemakers. His golden white Burgundies from Meursault and Puligny are among the finest in our cellar. Vinous calls his wines “superb” and “very impressive;” Jasper Morris MW writes “Boyer seems to make better wines year after year.”
Vincent Boyer is one of Meursault’s young superstar winemakers. His golden white Burgundies from Meursault and Puligny are among the finest in our cellar. Vinous calls his wines “superb” and “very impressive;” Jasper Morris MW writes “Boyer seems to make better wines year after year.”
Burgundians have made wine in Meursault since 1098. Over the last nine centuries the village has proudly earned its glowing reputation, and today produces among the most sought after wines in the world. Though it has no Grand Cru vineyards, Meursault’s wines are among the world’s most exquisite expressions of Chardonnay.
Vincent Boyer is one of Meursault’s young superstar winemakers. His golden white Burgundies from Meursault and Puligny are among the finest in our cellar. Vinous calls his wines “superb” and “very impressive;” Jasper Morris MW writes “Boyer seems to make better wines year after year.”
Vincent Boyer is among the most talented of our winemakers, and his family owns some the Côte d’Or’s finest white wine terroir. With his increasing recognition and impressive critical scores, you might expect him to be content with the renown he has achieved. But Vincent is an innovator.
Vincent Boyer is one of Meursault’s young superstar winemakers. His golden white Burgundies from Meursault and Puligny are among the finest in our cellar. Vinous calls his wines “superb” and “very impressive;” Jasper Morris MW writes “Boyer seems to make better wines year after year.”
Meursault is a village stuck in time. Its narrow crooked streets and pointed steeple perch on a hill above fields of weathered vineyards first planted by monks in 1098. The golden nectar of these fields has been known for centuries, and today it is as sought-after as any wine in the world.
Burgundians have made wine in Meursault since 1098. Over the last nine centuries the village has proudly earned its glowing reputation, and today produces among the most sought after wines in the world. Though it has no Grand Cru vineyards, Meursault’s wines are among the world’s most exquisite expressions of Chardonnay.
Meursault has no grand crus, but its three famous premier crus -- Perrieres, Genevrières, and Charmes -- almost make up for it. These exceptional terroirs produce some of Burgundy’s greatest wines of any color. We’re excited, for the first time ever, to offer all three from our star Meursault winemaker, the Domaine Boyer-Martenot.
With chilly, drizzly weather settling into Boston this week, our first suggestions for wine are usually red. Recently arrived reds from Goubert are approachable and affordable, and were a hit at yesterday’s depot tasting. But if your menu or your guests require something white, look no further than today’s cozy Meursault.
Chardonnay is responsible for all of Burgundy’s finest white wines. But 10% of white wine vineyards in Burgundy are Aligoté, a less celebrated grape that produces simple, refreshing wines. Aligoté is seldom magnificent, but in the hands of the right winemaker it can be delicious.