Michel Gros is as much a part of Vosne-Romanée as the pointed steeple, the ancient vineyards, and the narrow crooked streets. He is a lifelong resident of the town, as were his father and grandfather before him — his mother was even mayor. The Gros family name has been synonymous with Vosne-Romanee for centuries.
For a universally crowd-pleasing red, it’s hard to beat Côtes du Rhône. Guests with New World leanings will appreciate the richness and full flavor. Those with Old World inclinations will appreciate the balance and traditional style. (Your great aunt who likes drugstore merlot might turn up her nose, but you weren’t going to please her anyway.)
Perched where the Loire river meets the windswept Atlantic coast, Muscadet has long been a source for a classic, dry white wine. Served by the carafe in the oyster bars of Paris and London for decades, it’s refreshing, abundant, and inexpensive — a perfect glass to wash down a plate of crustaceans.
This morning we released our January Futures Issue. Futures offers near-wholesale pricing though advance orders. The deadline to place orders from our January Futures Issue is Sunday, January 29.
Burgundy is best known for its wines of refinement and elegance. The delicate, often ethereal Pinot Noirs from towns like Vosne-Romanée and Chambolle-Musigny are known the world around for their beauty and uniqueness. But there’s a whole other world of red Burgundy south of the Côte d’Or.
When temperatures plunge and frigid winds whip around our house, we like to fill our glasses with something rich and mouthfilling. For us that means wines made from Grenache, Syrah, and others from the Rhône Valley. These are cozy wines from the sunbaked climes of France’s south — reds with depth and intensity, though carefully balanced to avoid heaviness.
If Vosne-Romanée is the paragon of Burgundian sophistication, then neighbor Nuits-St-Georges has the humbler charm of a country gentleman. Spread across five miles of varied terroir, the wines of Nuits-St-Georges range from spiced and elegant to meaty and rich. But most consider “classic” Nuits to come from the section south of town, which contains the “les Saint Georges” vineyard.
This is a favorite cold-weather stew at the Wilcox residence. It cooks for over an hour on the stove, and the house smells amazing. Pair it with a rich white Burgundy and spread your winter dinner table with some Old World opulence.
The 2014 whites were a gift to Burgundian winemakers. Though quantities were somewhat low, the quality of the grapes was universally excellent. As Master of Wine Jasper Morris put it recently, “an all-round consistently beautiful vintage for whites… at all levels and across all the districts of Burgundy.”
Some wines we import are meant for grand occasions. These are the famous wines of Bordeaux, Burgundy, and Champagne — bottles to pull from the back of the cellar when the moment is significant. Over the past few weeks we opened a few such bottles, enjoying the magical effect of time on a bottle of wine.
Ansonia Video Update: January 2, 2017 In this episode we discuss Michel Gros’s Hautes-Côtes de Nuits rouge 2012. Also offered this week: Goubert Sablet 2015, Prunier Chorey-les-Beaune “Clos Margot” 2014
Burgundy isn’t always the most accessible of wines. The classification system can be confusing, bottles may need cellaring, food pairing can be tricky, and there’s often a hefty entry fee. So we’re are always on the lookout for entry-level Burgundy — wine that drinks well young and that won’t break the bank.
With the turning of the calendar this weekend, sparkling wines abound. Indeed, if you’re in need of French, small-batch, grower bubbles, we can help. But with winter weather officially here, we thought we’d make the final post of 2016 something rich we can all enjoy.
Burgundy is best known for its wines of refinement and elegance. The delicate, often ethereal Pinot Noirs from towns like Vosne-Romanée and Chambolle-Musigny are unlike any other in the world, and rightly receive the majority of Burgundy’s press. But there’s a whole other world of red Burgundy to the South of the Côte d’Or.