This is a favorite cold-weather stew at the Wilcox residence. It cooks for over an hour on the stove, and the house smells amazing. Pair it with a rich white Burgundy and spread your winter dinner table with some Old World opulence.
The 2014 whites were a gift to Burgundian winemakers. Though quantities were somewhat low, the quality of the grapes was universally excellent. As Master of Wine Jasper Morris put it recently, “an all-round consistently beautiful vintage for whites… at all levels and across all the districts of Burgundy.”
Some wines we import are meant for grand occasions. These are the famous wines of Bordeaux, Burgundy, and Champagne — bottles to pull from the back of the cellar when the moment is significant. Over the past few weeks we opened a few such bottles, enjoying the magical effect of time on a bottle of wine.
Ansonia Video Update: January 2, 2017 In this episode we discuss Michel Gros’s Hautes-Côtes de Nuits rouge 2012. Also offered this week: Goubert Sablet 2015, Prunier Chorey-les-Beaune “Clos Margot” 2014
Burgundy isn’t always the most accessible of wines. The classification system can be confusing, bottles may need cellaring, food pairing can be tricky, and there’s often a hefty entry fee. So we’re are always on the lookout for entry-level Burgundy — wine that drinks well young and that won’t break the bank.
With the turning of the calendar this weekend, sparkling wines abound. Indeed, if you’re in need of French, small-batch, grower bubbles, we can help. But with winter weather officially here, we thought we’d make the final post of 2016 something rich we can all enjoy.
Burgundy is best known for its wines of refinement and elegance. The delicate, often ethereal Pinot Noirs from towns like Vosne-Romanée and Chambolle-Musigny are unlike any other in the world, and rightly receive the majority of Burgundy’s press. But there’s a whole other world of red Burgundy to the South of the Côte d’Or.
Ask ten people what comes to mind when they think of Chardonnay, and you’ll get twelve answers. Grown in nearly every corner of the winemaking world, Chardonnay has become a blank slate upon which winemakers write. Character — and quality — vary widely.
The Southern Rhône is full of rich, smooth red wines, perfect for a wintery afternoon meal. At one end there’s Châteauneuf-du-Pape, among the finest appellations in France; at the other there’s simple Côtes du Rhône, at its best an uncomplicated and inexpensive. Today’s wine is towards the more affordable end, but it’s as full and velvety as any wine we’ve know for under $20.
Red Burgundies can be some of the most expensive wines in the world. On release they can reach into the thousands of dollars; on the auction block years later, many times that. But outlandish investment isn’t required for high-quality red Burgundy. In a top of the line domaine, everything is expertly made — from their Grand Crus down to their simple Bourgogne.
Longtime readers of these notes may notice this is the first Pouilly-Fuissé we’ve offered in nearly three years. Our source in the town was Michel Forest, a charming old winemaker who made tiny quantities of exceptional white Burgundy. Much to our disappointment Forest retired several years ago, and we’ve missed his wines ever since.
As vines age, the fruit they yield changes — quality improves and quantity declines. Vines rarely make it past the century mark, and most winemakers will pull and replant somewhere between 50 and 80 years. All of which makes today’s wine so unusual.
Morey-St-Denis is a tiny town. Home to only 680 people, its half-square-mile of vineyards produces a wide array of wines, ranging from simple Bourgogne to famous Grand Cru. We’ve found much to like across this small terroir, particularly in the premier crus from the Domaine Pierre Amiot. Today’s offer is for Amiot’s excellent 2012 premier cru from “Ruchots.”
For fans of white Burgundy, 2014 is among the finest years of the past decade. Both in Chablis and in the Côte d’Or, the wines walk a beautiful balance between a rich core of ripe fruit and a vibrant streak of minerality and acidity. We expect them to age nicely, but most are drinking beautifully already.
From now through the end of the year, most lives are filled with gift exchanges, holiday parties, and large family meals. Whether you’re a host or a guest, everyone’s just a bit happier to see you with sparkling wine in hand. Here’s a bottle of affordable, versatile bubbles that fits as well in a secret Santa or New Year’s Eve party as on your family’s holiday table.