Watch our July Futures Video Overview.
Here’s a 2 minute video overview of the July 2016 Futures issue. Ansonia Futures offers near-wholesale pricing through advance orders.
Mixed Case: White Burgundy Under $30
Chardonnay inhabits nearly every corner of the wine world, but nowhere does it reach the same expression as in Burgundy. The gently sloping hillsides of Burgundy are uniquely suited to growing perfectly balanced Chardonnay — sunny enough to ripen grapes fully, but northern enough to retain enough acidity to provide lively freshness.
70-Year-Old Vines in Gevrey-Chambertin
Gevrey-Chambertin is the largest appellation of Burgundy’s Côte d’Or. And because of its clay rich soils, its wines are of a similarly grand scale. Known for power and longevity, Gevrey-Chambertin often shows dark, intense fruit and a sturdy tannic structure.
Classic Puligny-Montrachet: Pear, Lemon, and Stone
“Puligny-Montrachet is the greatest white wine commune on earth.” Thus begins the chapter on the town in Clive Coates’s seminal tome on Burgundy. The tiny appellation covers less than a single square mile, and though neighbored on either side by the legendary towns of Meursault and Chassagne, many consider Puligny the source for the world’s finest white wine.
New Everyday Cabernet. $15
Cabernet Sauvignon is the world’s most widely planted grape. It’s grown everywhere — from Bordeaux to Brazil to British Columbia — and comes in a wide variety of textures and expressions. Cabernet Sauvignon is a cross, likely spontaneous, between Cabernet Franc and Sauvignon blanc — a gift from the winemaking gods.
Crisp, Bone-Dry Alsatian Riesling for the Summer Heat.
Francis Muré’s Alsatian Riesling has long been one of our most popular wines. We’ve used this wine to cure dozens of tasters of their “Riesling fear” — it’s bone-dry, crisp, and as refreshing as a Sancerre or Chablis. There’s plenty of sweet, heavy, uninteresting Riesling around, but after one taste of this and you’ll want to reexamine the grape.
Advance Order: Small-Batch, Classic Left Bank Bordeaux from a New Source
Burgundy and Bordeaux are the two giants French wine. In nearly every aspect — style, tradition, grape varietal, scale — they are opposites. As a small père et fils enterprise, Ansonia’s model fits far better with Burgundy, and we work with more than four Burgundy sources for every one in Bordeaux.
15-Year-Old Premier Cru Red Burgundy
Time can have an extraordinary effect on a bottle of wine. Not all wines are meant to age, and indeed the world’s style continues to shift towards early maturity. But for wines that are designed to be cellared, the transformation by bottle aging is nothing short of magic.
July Fourth Mixed Cases
The July Fourth weekend is just nine days away. A local beer might seem the patriotic choice, but we’ll throw our hat into the ring in case you’re moved to support your enterprising local importers. It was the struggle against import tariffs, after all, that helped kick off this whole experiment.
Tasting Trip Video Blog: Trip Recap
Recap from Paris | 6.20.16
Cool, Dark Syrah for a Summer Barbecue. $18
For winemakers in Burgundy, finding enough sun is a perennial concern, and an unusually rainy year like 2016 can make life difficult. In the Languedoc, France’s southernmost region, the concern is just the opposite: how to harvest grapes with enough acidity to preserve freshness.
Tasting Trip Video Blog: Day 13
Jura, Beaune, Vougeot | 6.19.16
09 Red Burgundy from a Master Winemaker.
We spent some fine days with winemaker Michel Gros this weekend. On Friday afternoon we toured his vines with some friends from Boston, then returned to his cellar for a vertical tasting of his family’s monopole. Then last night he and his wife joined us (and 600 others) for a grand dinner in the cave of the Chateau de Clos de Vougeot.
Tasting Blog: Day Twelve
No new tastings today, but a full day of events. We spent the morning with the visiting Boston Chapter of the Chevaliers du Tastevin — we visited domaine in Beaune whose vines are in Pommard, and did a fascinating 10 year vertical of the Pommard, stretching back to 2005.
Tasting Trip Video Blog: Day Twelve
Beaune, Vosne-Romanée | 6.17.16