Much has been written about the 2015 vintage in Burgundy, one of the best in a generation. But the vintage also brought impressive wines from elsewhere in France. In particular, the syrah-based wines of the Northern Rhône had a banner year in 2015. Master of Wine Jancis Robinson writes she considers them them “the best in 55 years.”
Christophe Bonnefond is a quiet man. Our tastings with him each year are pleasant and friendly, but he’s not what you’d call a “talker”. He’s happy to answer questions, but rarely volunteers information, preferring to let his wines speak for themselves.
For a crowd-pleasing red, it’s hard to beat Côtes du Rhône. Guests with New World leanings will appreciate the richness and full flavor. Those with Old World inclinations will appreciate the balance and style. It’s a wine nearly everyone will enjoy without too much thought.
Côtes-du-Rhônes are a dime a dozen these days. From bistro chalkboards in Paris to Whole Foods to the drugstore checkout counter, it’s one of the most recognizable brands in the wine world. And as you might expect, not all Côtes-du-Rhônes are created equal. Among our very favorites is the Domaine Malmont’s version from Séguret. Malmont’s […]
As frigid air welcomes us into 2018, we find ourselves reaching for something rich and smooth to fill our wine glasses. In much of the world, a “rich” wine comes with a heavy dose of alcohol and little character. We prefer something with a bit more balance — dense and mouthfilling, but with carefully ripened […]
There’s no better wine for wintery weather than one made in a sunny spot. The rich wines of the Southern Rhône valley spend the summer soaking in the clear Provençal sun — they’re a perfect match for cold weather. Châteauneuf-du-Pape gets most of the attention in the Rhône, but if you know where to look, there are delicious and affordable…
Sometimes the most impressive wines come from the most unassuming of winemakers. We see our fair share of egocentric vignerons, but often the most talented winemakers are the quietest.
The finest Northern Rhône Syrahs are a study in finesse and subtlety. Their brilliance comes from the marriage of a dark, rich southern grape varietal with a cooler northern climate. Particularly in 2015, the wines show an exquisite balance between an inky meatiness and a brisk fruitiness.
Châteauneuf-du-Pape dominates the south of France. No other town is more famous or produces more widely respected wines. But the relative anonymity of the surrounding towns belies the high quality of wine they produce. And while Châteauneuf-du-Pape will always be a more recognizable purchase, Gigondas provides more bang for your buck.
Today’s wine comes from one of the most famous names in Châteauneuf-du-Pape. We imported their wines for our Futures group for decades, but their national importer kicked up a fuss about us a few years ago. So to avoid conflict we’ve taken them out of our main sales channels.
Some wines we import are meant for grand occasions. These are the famous wines of Bordeaux, Burgundy, and Champagne, bottles to pull from the back of the cellar when the moment is significant. Special moments call for special wines to match.
Châteauneuf-du-Pape is among the world’s great wines. Made famous by French Popes more than seven centuries ago, the area boasts a long winemaking history. Today the small appellation (only about 12 square miles) makes some of the world’s most sought-after wine.
For fans of Syrah, France’s Northern Rhône Valley is Mecca. It’s at the grape’s northern ripening limit, a geographic marker where grapes usually find their finest expression. The most famous reds from the Northern Rhône -- from towns like Côte Rôtie, Hermitage, and St-Joseph -- are some of the longest lived and most highly sought after wines in the world.
Châteauneuf-du-Pape is one of the most recognizable brands in wine. Made famous by French popes in the 14th century, and then again by Robert Parker in the 1980s, the appellation’s place on the winemaking map is well established. And well deserved -- the wines can be extraordinary, though they often come at a “special occasion” price point for most wine…
Unique. The impossibly steep hillsides of the Côte Rôtie seem like the last place in the world to grow vines. With slopes reaching 60 degrees in places, all field work — planting, pruning, treating, harvesting — must be done entirely by hand. Every time we visit we wonder aloud what on earth would drive people […]